Hey Skilletheads, Check out the lastest in fast food. We Like to call them Hook, Line & Skillet Shorts. This episode is a flashback to last last March featuring a little Ice Fishing Derby we attended in the Adirondacks. As I said, this video is from last year. If you need more info on this years Derby you [...]
Filed under: Hook, Line & Skillet, Recipes, The Hook, The Line | Tagged: hook, hook line and skillet, ice fishing, saranac lake | Leave a Comment »
The other day I was thinking about the tradition of eating fish for the Christmas holiday. The Italian Feast of the Seven Fishes involved members of the family bringing a different fish dish to the table on Christmas Day. Eel, Squid, anchovies, smelt, octopus, salted cod and lobster would often be used. I thought that it [...]
Filed under: Hook, Line & Skillet, Recipes, The Skillet | Tagged: Bouillabaisse, Christmas fish dish, Feast of Seven Fishes, hook, Line & Skillet, Ocean, Ocean spice, pete flores, Pete's Seafood Seasoning Rack | Leave a Comment »
Happy Thanksgiving everyone. Here is an oldie but goodie if you are looking for something a bit different on Thanksgiving. I was thinking the other day about an alternative to the traditional Thanksgiving Dinner. In honor of Hook, Line & Skillet, I decided to make fish the main course, while infusing some traditional elements of [...]
Filed under: Recipes, The Skillet | Tagged: asparagus, boilded potatoes, crab meat stuffing, cranberry, fish dinner, shrimp, stuffed salmon, Thanksgiving | Leave a Comment »
One thing interesting about this episode is that the restaurant at the Homosassa Riverside Resort, the Riverside Crab House offers, as a special, to cook your catch after a hard day of fishing. You just have to pay for the sides. Check out how they helped us cook our catch. As always, it was simple, [...]
Filed under: Hook, Line & Skillet, Recipes | Tagged: Homosassa, Key West Seasoning, Speckled Trout | 2 Comments »
In Party Boat Captain, we put together a nice little dish of baked Fluke (Summer Flounder) roasted vegetables, steamed New Jersey Clams and all the fixings. Want to give it a try. Here’s the recipe. Other than the salad, this can be stand alone, “one-pot meal” Have fun! Baked Fluke with vegetables and Steamed Clams [...]
Filed under: Hook, Line & Skillet, Recipes | Tagged: atlantic highlands, fluke, littleneck clams, Sandy Hook, summer flounder | Leave a Comment »
This week on Hook, Line & Skillet we cooked up some tasty Smoked Steelhead Trout, Scrambled Eggs with Cheese, Fruit Salad, French Bread Croutons and Mayo, Caper and Lemon Dressing. Want to try it? It’s simple to do. Recipes below: Breakfast for two. Smoked Steelhead Trout Two Steelhead Trout Filets, leave the skin on. (Any [...]
Filed under: Hook, Line & Skillet, Recipes | Tagged: ashtabula steelhead, camerons, camerons stovetop smoker, ohio fishing, smoked trout, steelhead trout | 1 Comment »
Wanna cook those delicious stripers just like Pete did? Well now you can. Check out all of the recipes used in South Shore Stripers!
Filed under: Hook, Line & Skillet, Recipes, The Skillet | Tagged: Blue Point, Cajun Seasoning, Cheesy Potatoes, Garlic, Green Beans, Grilling, Oysters, Recipes, Striped Bass | 1 Comment »
Pike Po’Boy Recipes are here. Enjoy! Perfect Pike Po’boys Serves 4 1 large Baguette or loaf of Italian bread cut into 4 equal pieces 2 large Northern Pike filets (completely deboned and cut into thin strips) 4 large lettuce leaves Dredge 1 cup flour 1/3 cup cornmeal 4 medium eggs ¼ cup milk Sea salt [...]
Filed under: Recipes | Tagged: eat n meet grill, fishing, pike, po boy, Recipes, saranac lake, skillet, slaw | 1 Comment »
Catskill Mountain Zen featured Skillet Fried Trout, Sautéed Fiddlehead Ferns and Open Fire Baked Potatoes. Want to try them yourself? Check out our recipes on Hook, Line & Skillet!
Filed under: Recipes | Tagged: baked potato, fiddlehead, fried, local, skillet, Trout | Leave a Comment »
There is something about the summer that makes us want to use fresh herbs, hence the Simon & Garfunkel collection. Better yet -a recipe for crab cakes that uses the Simon & Garfunkel collection.
Filed under: Recipes, The Skillet | Tagged: crab cake, parsely, rosemary, sage, skillet, thyme | 5 Comments »
